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Easy recipe Easy Recipe Baked Guavas stuffed with Mushrooms and Olives

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Easy recipe Easy Recipe Baked Guavas stuffed with Mushrooms and Olives - six guavas about one tbsp oil about one cup mushrooms, chopped about one tbsp onion, chopped ½ cup green olives, chopped two tbsp parsley, chopped four tsp chopped fresh dill weed or about one tsp dried dill ½ tsp each salt and pepper about one tbsp sesame seeds  Directions To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a ball scoop or small spoon, remove the seeds and set the guavas aside. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper saute until vegetables are soft. Remove the mixture from the flame cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives. Bake at three hundred and twenty-five°F for about one hour, or until the fruit is tender. Serve hot.. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives.

six guavas about one tbsp oil about one cup mushrooms, chopped about one tbsp onion, chopped ½ cup green olives, chopped two tbsp parsley, chopped four tsp chopped fresh dill weed or about one tsp dried dill ½ tsp each salt and pepper about one tbsp sesame seeds Directions To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a ball scoop or small spoon, remove the seeds and set the guavas aside. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper saute until vegetables are soft. Remove the mixture from the flame cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives. Bake at three hundred and twenty-five°F for about one hour, or until the fruit is tender. Serve hot.. Easy Recipe Baked Guavas stuffed with Mushrooms and Olives.

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