Easy recipe Easy Recipe Baked Fish with Lemon Rice Stuffing

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Makes eight servings. one x about five-pound fish (trout, red snapper, cod, whitefish, bass or pike) salt (Recipes by ingridients salt) and ground black pepper about two cups cooked rice ⅓ cup slivered almonds about two tablespoons chopped fresh parsley one teaspoon grated lemon peel ½ teaspoon dried basil (Recipes by ingridients basil) leaves butter (Recipes by ingridients butter) or margarine (Recipes by ingridients margarine) Directions Wash fish and season with salt (Recipes by ingridients salt) and pepper. Combine rice,, nuts (Recipes by ingridients nuts) parsley, lemon peel,, basil (Recipes by ingridients basil) ½ teaspoon salt (Recipes by ingridients salt) and dash of pepper mix well. Stuff prepared fish. Easy Recipe Baked Fish with Lemon Rice Stuffing. Sew or close cavity with small skewers and lace with twine. Easy Recipe Baked Fish with Lemon Rice Stuffing. Place fish on foil brush with butter (Recipes by ingridients butter) or. margarine (Recipes by ingridients margarine) Easy Recipe Baked Fish with Lemon Rice Stuffing. Bake at four hundred°F for fourty-five minutes..