Easy recipe Easy Recipe Bacon-wrapped Chicken Breasts

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Contributed by Catsrecipes Y-Group Serves six Source: Mrs. William Cain six boneless chicken breasts six slices thin ham (Recipes by ingridients ham) (Recipes by ingridients ham) six slices Swiss cheese (Recipes by ingridients cheese) twelve strips bacon tarragon (Recipes by ingridients tarragon) parsley (Recipes by ingridients parsley) Directions Pound chicken breasts until ¼ inch thick. Top each piece with one slice of ham (Recipes by ingridients ham) (Recipes by ingridients ham) and one slice of. cheese (Recipes by ingridients cheese) Fold chicken over ham (Recipes by ingridients ham) (Recipes by ingridients ham) and. cheese (Recipes by ingridients cheese) Easy Recipe Bacon-wrapped Chicken Breasts. Wrap each bundle with about two strips of bacon. Easy Recipe Bacon-wrapped Chicken Breasts. Place in shallow baking dish and sprinkle with. tarragon (Recipes by ingridients tarragon) Easy Recipe Bacon-wrapped Chicken Breasts. Bake in preheat oven at three hundred and fifty°F for fourty to fourty-five minute or until chicken is cooked and bacon is browned. Easy Recipe Bacon-wrapped Chicken Breasts. Garnish with. parsley (Recipes by ingridients parsley) .