Easy recipe Easy Recipe Avocado Zucchini Soup

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Vitamin E-rich avocado makes this soup creamy and rich-tasting. Easy Recipe Avocado Zucchini Soup. Description two tablespoons olive oil (Recipes by ingridients olive oil) about four green onions, chopped, divided one teaspoon grated fresh ginger (Recipes by ingridients ginger) one garlic (Recipes by ingridients garlic) clove, chopped two cans (fourteen½ ounces each) vegetable broth plus cup water (Recipes by ingridients water) two medium zucchini, thinly sliced ½ teaspoon salt (Recipes by ingridients salt) ¼ teaspoon pepper one medium avocado, seeded, peeled and chopped one tablespoon lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) one tablespoon chopped red bell pepper Directions Heat oil in a large saucepan over medium heat. Add ⅔ of the green onions and cook about three minutes stir in ginger (Recipes by ingridients ginger) and garlic (Recipes by ingridients garlic) and cook, stirring, one minute more. Add broth,, water (Recipes by ingridients water) zucchini,, salt (Recipes by ingridients salt) and pepper. Cover and cook ten minutes, until zucchini is very soft. Cool slightly. Easy Recipe Avocado Zucchini Soup. Stir in avocado. Purée soup in batches in a food processor or blender. Return to pan to heat through. Stir in lemon. juice (Recipes by ingridients juice) Garnish with red pepper and remaining green onions..