Easy recipe Easy Recipe Avocado Smoked Fish with Hot Sauce

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This recipe is from Zaire, where it is known as Senegalese Quiche. Easy Recipe Avocado Smoked Fish with Hot Sauce. Feel free to choose another hot sauce to serve over this dish. four hard-boiled eggs one quarter cup milk one quarter cup lime (Recipes by ingridients lime) juice one quarter teaspoon Sugar one/two teaspoon salt one third cup vegetable oil (Recipes by ingridients vegetable oil) two tablespoons olive oil one/two pound smoked fish, such as, salmon (Recipes by ingridients salmon) flaked two large ripe avocados one red bell pepper, or one can pimentos, cut in strips one quarter cup West African Pili-Pili Sauce Directions Peel the hard-boiled eggs and take out the egg yolks. Mash the egg yolks in a large bowl. Easy Recipe Avocado Smoked Fish with Hot Sauce. Mix in the milk and stir until it forms a smooth paste. Easy Recipe Avocado Smoked Fish with Hot Sauce. Add one tablespoon of the lime (Recipes by ingridients lime) juice, the Sugar, and the salt. Mix well. Pour in the vegetable oil (Recipes by ingridients vegetable oil) and the olive oil, then stir in the rest of the lime (Recipes by ingridients lime) juice. Easy Recipe Avocado Smoked Fish with Hot Sauce. Make sure all skin and bones are removed from the flaked smoked fish. Chop the egg whites and mix them in a separate bowl with the fish. Then add the fish and egg whites to the sauce toss gently and thoroughly, then refrigerate. Just before serving, cut the avocados in half and take out the seeds and all the brown fibers. Spoon the refrigerated mixture into the avocado (Recipes by ingridients avocado) halves and top with either red pepper strips or pimento strips. Spoon the hot sauce over the dish and serve immediately..