Easy recipe Easy Recipe Asparagus Soup with Green Garlic and Eggs

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Prep Time: fifteen minutes Cook time: thirty minutes Serves: four This is a beautiful high protein, light spring soup. Easy Recipe Asparagus Soup with Green Garlic and Eggs. about one pound asparagus (Recipes by ingridients asparagus) about five cups chicken stock, vegetable stock, or water (Recipes by ingridients water) about one bulb spring (green) garlic, separated into cloves if cloves have formed, peeled and thinly sliced salt and freshly ground pepper four large eggs ¼ cup freshly grated pecorino or Parmesan cheese about two tablespoons finely chopped flat-leaf parsley ½ cup pasta (Recipes by ingridients pasta) or rice, cooked, or four to six slices toasted Italian bread (optional) Directions Break off the woody ends of the asparagus (Recipes by ingridients asparagus) stalks and combine them with the stock or water (Recipes by ingridients water) and the garlic in a soup pot and bring to a simmer. Easy Recipe Asparagus Soup with Green Garlic and Eggs. Simmer fifteen minutes. Easy Recipe Asparagus Soup with Green Garlic and Eggs. Using a skimmer, tongs, or a slotted spoon, remove the asparagus (Recipes by ingridients asparagus) stems and discard. Season the broth to taste with salt and pepper. Slice the asparagus (Recipes by ingridients asparagus) into about one-inch pieces and add to the broth. Simmer eight to twelve to minutes. It should be very tender and fragrant, but still bright green and not mushy. Just before serving, beat the eggs, cheese, and parsley together in a bowl. Easy Recipe Asparagus Soup with Green Garlic and Eggs. Have the soup at a bare simmer. Easy Recipe Asparagus Soup with Green Garlic and Eggs. Making sure that the soup isnt boiling, whisk a ladleful into the egg mixture. Easy Recipe Asparagus Soup with Green Garlic and Eggs. Stir well and whisk back into the soup. Whisk constantly over very low heat for about three minutes, then ladle into bowls and serve, with a spoonful of pasta (Recipes by ingridients pasta) or rice, or a slice of toast (Recipes by ingridients toast) in each bowl if desired. This soup must be served right away..