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Easy recipe Easy Recipe Asparagus Salad with Lemon Soy Vinaigrette

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Easy recipe Easy Recipe Asparagus Salad with Lemon Soy Vinaigrette - Description Asparagus Salad with Lemon Soy Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain Serves: four  Ingredients one¼ lbs asparagus cut diagonally into one½ inch pieces about ten scallions, trimmed with some green one scallion, chopped and set aside one tablespoon vegetable oil ¼ teaspoon fresh ginger, grated ½ cup nonfat, reduced sodium chicken broth one tablespoon rice wine (Recipes by ingridients <a href="/search/rice-wine">rice wine</a>) vinegar one teaspoon low-sodium soy sauce ½ teaspoon sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) one teaspoon freshly ground black pepper one tablespoon fresh-squeezed lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>) (Recipes by ingridients <a href="/search/juice">juice</a>) Directions Steam asparagus and scallions in a steam basket over boiling water (Recipes by ingridients <a href="/search/water">water</a>) for five minutes or until asparagus is crisp-tender. Remove from heat and rinse with cold water (Recipes by ingridients <a href="/search/water">water</a>) in a colander to stop the cooking. Drain and let cool. Make the vinaigrette: in a small saucepan, heat oil over medium-high heat. Add ginger and cook until it begins to brown. Add the reserved chopped scallion and cook for fifteen seconds then stir in the chicken broth, vinegar, soy sauce and. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  Remove from heat and set aside. Easy Recipe Asparagus Salad with Lemon Soy Vinaigrette. In a large bowl, toss steamed asparagus and scallions with the vinaigrette then add ground pepper and lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>) (Recipes by ingridients <a href="/search/juice">juice</a>) then serve..

Description Asparagus Salad with Lemon Soy Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain Serves: four Ingredients one¼ lbs asparagus cut diagonally into one½ inch pieces about ten scallions, trimmed with some green one scallion, chopped and set aside one tablespoon vegetable oil ¼ teaspoon fresh ginger, grated ½ cup nonfat, reduced sodium chicken broth one tablespoon rice wine (Recipes by ingridients rice wine) vinegar one teaspoon low-sodium soy sauce ½ teaspoon sugar (Recipes by ingridients sugar) one teaspoon freshly ground black pepper one tablespoon fresh-squeezed lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) Directions Steam asparagus and scallions in a steam basket over boiling water (Recipes by ingridients water) for five minutes or until asparagus is crisp-tender. Remove from heat and rinse with cold water (Recipes by ingridients water) in a colander to stop the cooking. Drain and let cool. Make the vinaigrette: in a small saucepan, heat oil over medium-high heat. Add ginger and cook until it begins to brown. Add the reserved chopped scallion and cook for fifteen seconds then stir in the chicken broth, vinegar, soy sauce and. sugar (Recipes by ingridients sugar) Remove from heat and set aside. Easy Recipe Asparagus Salad with Lemon Soy Vinaigrette. In a large bowl, toss steamed asparagus and scallions with the vinaigrette then add ground pepper and lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) then serve..

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