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Artichoke soup about three cans water packed artichoke hearts two medium chopped onions about three sprigs fresh thyme (Recipes by ingridients thyme) two whole bay leaves four cups chicken or vegetable stock salt (Recipes by ingridients salt) to taste one/two cup roasted garlic puree one cup heavy cream (Recipes by ingridients cream) four oz grated Monterey jack cheese (Recipes by ingridients cheese) Cut artichokes in half, place in pot with onions,, thyme (Recipes by ingridients thyme) bay leaves and stock. Easy Recipe Artichoke Soup. Add, salt (Recipes by ingridients salt) and bring to a boil. Cook until artichokes are very soft. Easy Recipe Artichoke Soup. Puree the soup, using either a hand held blender or food processor. Easy Recipe Artichoke Soup. Strain or pass through food mill. Easy Recipe Artichoke Soup. Return soup to pot, bring to a simmer, then add the roasted garlic puree, cream (Recipes by ingridients cream) and the. cheese (Recipes by ingridients cheese) Whip until smooth and cheese (Recipes by ingridients cheese) is incorporated. Adjust the seasoning (Recipes by ingridients seasoning) with salt (Recipes by ingridients salt) and pepper, then serve. Contributed by: Catsrecipes Y-Group.
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