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Makes about four servings. ⅓ cup chopped onion ⅓ cup chopped celery about one tablespoon butter (Recipes by ingridients butter) or margarine two cups cooked brown rice ⅔ cup coarsely chopped walnuts ¾ cup coarsely chopped apricots three tablespoons pine nuts, toasted three tablespoons plumped raisins about one tablespoon chopped fresh parsley ½ teaspoon dried thyme leaves ¼ teaspoon dried sage leaves salt (Recipes by ingridients salt) and ground black pepper ½ cup chicken broth Directions Cook onion and celery in butter (Recipes by ingridients butter) in small skillet over medium heat. Easy Recipe Apricot and Walnut Brown Rice Stuffing. Combine rice, walnuts, apricots, pine nuts, raisins, parsley, thyme, sage,, salt (Recipes by ingridients salt) pepper and broth in large bowl turn into greased two-quart baking dish. Cover with foil and bake at three hundred and fifty°F for twenty to about twenty-five minutes. Stuffing may be baked inside poultry.. Easy Recipe Apricot and Walnut Brown Rice Stuffing.
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