Easy recipe Easy Recipe Apple Rice with Sausage

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Makes about eight servings about one½ cups uncooked rice (Recipes by ingridients rice) three cups apple juice about one teaspoon salt ½ pound bulk pork (Recipes by ingridients pork) sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) ⅔ cup chopped onion ⅔ cup diced celery ¾ cup drained pitted tart cherries Directions Combine, rice (Recipes by ingridients rice) juice and salt in three- to four-quart saucepan. Easy Recipe Apple Rice with Sausage. Heat to boiling. Stir once or twice, reduce heat, cover, and cook fifteen minutes or until rice (Recipes by ingridients rice) is tender and liquid is absorbed. Cook sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) until done in medium skillet. Remove sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) and pour off. fat (Recipes by ingridients fat) (Recipes by ingridients fat) Easy Recipe Apple Rice with Sausage. Return about two tablespoons drippings to skillet. Easy Recipe Apple Rice with Sausage. Add onion and celery and cook until tender crisp. Stir into cooked. rice (Recipes by ingridients rice) Add sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) and cherries and cook about five minutes longer..