Easy recipe Easy Recipe Apple-Pear Butter

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Apple-Pear Butter four pounds Juicy -- tart apples four pounds Pears one cup Orange juice one quarter To one/about two C. water (Recipes by ingridients water) -- if desired about two tablespoons Grated orange peel about two/about three cup Sugar Apple-Pear Butter Serving Size: Keywords: Preserves Canning Pears Canning Qty Measurement Preparation: Ingredient *---* Wash eight pint, five one-one/about two pine or four quart jars in hot soapy water rinse. Keep hot until needed. Prepare lids as manufacturer directs. Wash apples and pears. Easy Recipe Apple-Pear Butter. Place in a about six-quart pot. Pour orange juice over fruit cover. Easy Recipe Apple-Pear Butter. Stirring occasionally, cook over low heat until fruit is tender. If mixture is too dry, add one quarter to one/about two cup water (Recipes by ingridients water) as mixture cooks. Press through a food mill or sieve into a large bow discard seeds and skins. Easy Recipe Apple-Pear Butter. Return puree (Recipes by ingridients puree) to pot. Stir in orange peel and. sugar (Recipes by ingridients sugar) Easy Recipe Apple-Pear Butter. Stirring constantly over medium heat, bring to a boil. Ladle into one hot jar at a time, leaving one/about two inch headspace. Easy Recipe Apple-Pear Butter. Release trapped air. Easy Recipe Apple-Pear Butter. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boiling-water bath. Pints about twenty minutes, one-one/about two pints or quarts. Easy Recipe Apple-Pear Butter. Contributed by: World Recipes Y-Group.