Easy recipe Easy Recipe Appetizer Seafood Mold

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This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in about one thousand, nine hundred and eighty-one. eight ounces cream (Recipes by ingridients cream) cheese, softened one green onion, finely chopped one can cream (Recipes by ingridients cream) of mushroom soup one tablespoon gelatin, dissolved in three tablespoons water one can crab meat ½ cup chopped celery one cup mayonnaise one teaspoon lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) one teaspoon horseradish a few drops Tabasco pepper sauce a few drops Worcestershire sauce Directions Heat soup Dissolve gelatin in water and add to hot soup. Cool slightly then combine with remaining ingredients. Put in mold. Easy Recipe Appetizer Seafood Mold. When set, unmold and serve with crackers (Recipes by ingridients crackers) or toasted bread (Recipes by ingridients bread) rounds..