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Easy recipe Easy Recipe Annas Carrot Cake

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Easy recipe Easy Recipe Annas Carrot Cake - ANNAS CARROT CAKE WITH BUTTERCREAM FROSTING four cups. Easy Recipe Annas Carrot Cake. cake (Recipes by ingridients <a href="/search/cake">cake</a>) (Recipes by ingridients <a href="/search/cake">cake</a>) flour four cups. superfine sugar four tsp. baking soda two tsp. Easy Recipe Annas Carrot Cake. salt about three tsp. cinnamon about one tsp. nutmeg one quarter tsp. Easy Recipe Annas Carrot Cake. cloves eight eggs two cups. vegetable oil two lbs. Easy Recipe Annas Carrot Cake. grated raw carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) about one about one/two cups. chopped English walnuts Mix flour, sugar, baking soda, salt, and cinnamon, nutmeg and cloves together set aside. In a large bowl beat eggs until foamy and very light. Slowly pour in oil, beating on lowest speed of mixer. Gradually add flour mixture to egg/oil mixture beating on lowest mixer speed until smooth. Fold in carrots and. nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>)  Pour into greased and floured about elevenxfifteen inch cake (Recipes by ingridients <a href="/search/cake">cake</a>) (Recipes by ingridients <a href="/search/cake">cake</a>) pan. Bake at three hundred and fifty degrees for fourty-five-fifty minutes, then test for doneness. Cool on wire rack for about ten minutes before removing from pan. WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM: nine oz. Easy Recipe Annas Carrot Cake. white chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) twelve oz. cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese about one about one/two sticks unsalted butter (Recipes by ingridients <a href="/search/butter">butter</a>) about one about one/two tbsp. freshly squeezed lemon juice Have all ingredients at room temperature. Melt the white chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) very carefully, either over hot water (Recipes by ingridients <a href="/search/water">water</a>) in a double boiler stirring continuously as the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) melts, or in the microwave stirring every fifteen seconds. Easy Recipe Annas Carrot Cake. Set the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) aside to cool. In a mixing bowl beat the cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese until smooth and creamy. Gradually beat in the cooled chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) until completely incorporated in the cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese. Beat in the butter (Recipes by ingridients <a href="/search/butter">butter</a>) and the lemon juice until light and fluffy. NOTE: If using a double boiler to melt the, chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>)  do not cover it. If the condensate falls back into the, chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>)  it will ruin it. Easy Recipe Annas Carrot Cake. Contributed by:  World Recipes Y-Group.

ANNAS CARROT CAKE WITH BUTTERCREAM FROSTING four cups. Easy Recipe Annas Carrot Cake. cake (Recipes by ingridients cake) (Recipes by ingridients cake) flour four cups. superfine sugar four tsp. baking soda two tsp. Easy Recipe Annas Carrot Cake. salt about three tsp. cinnamon about one tsp. nutmeg one quarter tsp. Easy Recipe Annas Carrot Cake. cloves eight eggs two cups. vegetable oil two lbs. Easy Recipe Annas Carrot Cake. grated raw carrot (Recipes by ingridients carrot) about one about one/two cups. chopped English walnuts Mix flour, sugar, baking soda, salt, and cinnamon, nutmeg and cloves together set aside. In a large bowl beat eggs until foamy and very light. Slowly pour in oil, beating on lowest speed of mixer. Gradually add flour mixture to egg/oil mixture beating on lowest mixer speed until smooth. Fold in carrots and. nuts (Recipes by ingridients nuts) Pour into greased and floured about elevenxfifteen inch cake (Recipes by ingridients cake) (Recipes by ingridients cake) pan. Bake at three hundred and fifty degrees for fourty-five-fifty minutes, then test for doneness. Cool on wire rack for about ten minutes before removing from pan. WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM: nine oz. Easy Recipe Annas Carrot Cake. white chocolate (Recipes by ingridients chocolate) twelve oz. cream (Recipes by ingridients cream) cheese about one about one/two sticks unsalted butter (Recipes by ingridients butter) about one about one/two tbsp. freshly squeezed lemon juice Have all ingredients at room temperature. Melt the white chocolate (Recipes by ingridients chocolate) very carefully, either over hot water (Recipes by ingridients water) in a double boiler stirring continuously as the chocolate (Recipes by ingridients chocolate) melts, or in the microwave stirring every fifteen seconds. Easy Recipe Annas Carrot Cake. Set the chocolate (Recipes by ingridients chocolate) aside to cool. In a mixing bowl beat the cream (Recipes by ingridients cream) cheese until smooth and creamy. Gradually beat in the cooled chocolate (Recipes by ingridients chocolate) until completely incorporated in the cream (Recipes by ingridients cream) cheese. Beat in the butter (Recipes by ingridients butter) and the lemon juice until light and fluffy. NOTE: If using a double boiler to melt the, chocolate (Recipes by ingridients chocolate) do not cover it. If the condensate falls back into the, chocolate (Recipes by ingridients chocolate) it will ruin it. Easy Recipe Annas Carrot Cake. Contributed by: World Recipes Y-Group.

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