Easy recipe Easy Recipe Angolan Vegetarian Soup

how to make Easy Recipe Angolan Vegetarian Soup, fresh Easy Recipe Angolan Vegetarian Soup, Easy Recipe Angolan Vegetarian Soup recipes, recipe Easy Recipe Angolan Vegetarian Soup, easy Easy Recipe Angolan Vegetarian Soup recipe, best Easy Recipe Angolan Vegetarian Soup recipe, homemade Easy Recipe Angolan Vegetarian Soup, simple Easy Recipe Angolan Vegetarian Soup recipe, cooking Easy Recipe Angolan Vegetarian Soup, cook Easy Recipe Angolan Vegetarian Soup, recipe for Easy Recipe Angolan Vegetarian Soup, how to cook a Easy Recipe Angolan Vegetarian Soup, what to cook with Easy Recipe Angolan Vegetarian Soup, recipe for cooked Easy Recipe Angolan Vegetarian Soup, Easy Recipe Angolan Vegetarian Soup recipe easy

four small kohlrabies, peel and cut in chunks two sweet, potatoes (Recipes by ingridients potatoes) peel and cut in chunks one large onion, chopped two zucchini, sliced thick five tomatoes, or about sixteen oz. canned fifteen ounces garbanzo, beans (Recipes by ingridients beans) liquid included ½ cup couscous, or Bulgar wheat ¼ cup raisins, dark or golden one teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon ground cinnamon ½ teaspoon ground ginger (Recipes by ingridients ginger) ¼ teaspoon ground cumin about three cups water Directions Combine all the ingredients in a large saucepan. Easy Recipe Angolan Vegetarian Soup. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about thirty minutes. Note: serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi..