Easy recipe Easy Recipe Amaranth Cakes with Wild Mushrooms

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Cakes ½ oz dried porcini mushrooms (Recipes by ingridients mushrooms) about one cup amaranth grain two tbsp shallots ¾ tsp salt about one large egg two tbsp all-purpose flour about one tbsp finely chopped fresh marjoram (Recipes by ingridients marjoram) (Recipes by ingridients marjoram) extra virgin, olive oil (Recipes by ingridients olive oil) as needed Mushroom mixture two tbsp extra virgin olive oil (Recipes by ingridients olive oil) about one lb wild mushrooms (Recipes by ingridients mushrooms) such as chanterelles or morels, cleaned and cut into bite-sized pieces salt and freshly ground black pepper to taste two tbsp finely chopped shallots about one clove, garlic (Recipes by ingridients garlic) finely chopped ½ cup dry white wine two tbsp unsalted butter about one tbsp coarsely chopped fresh marjoram (Recipes by ingridients marjoram) (Recipes by ingridients marjoram) about one cup shaved parmegiano reggiano cheese (Recipes by ingridients cheese) Directions To make batter (Recipes by ingridients batter) for Cakes: Pour two cups boiling water over dried porcini, and let soak for about fifteen minutes. Using slotted spoon, lift Mushrooms from water. Easy Recipe Amaranth Cakes with Wild Mushrooms. Carefully pour Mushroom water through fine sieve into another container, discarding any sediment. Rinse Mushrooms again, and chop (Recipes by ingridients chop) very fine. Easy Recipe Amaranth Cakes with Wild Mushrooms. Set aside. Easy Recipe Amaranth Cakes with Wild Mushrooms. Place amaranth, shallots, salt, chopped Mushrooms and about one½ cups Mushroom liquid in medium-sized saucepan. Bring to a simmer, cover and reduce heat to very low. Easy Recipe Amaranth Cakes with Wild Mushrooms. Cook for twenty-five minutes or until grain absorbs all liquid. Transfer to mixing bowl, and cool. Stir in egg, flour and. marjoram (Recipes by ingridients marjoram) (Recipes by ingridients marjoram) Mushroom mixture Heat olive oil (Recipes by ingridients olive oil) in large skillet over medium-high heat. Add Mushrooms, season with salt and cook, tossing from time to time, until Mushrooms release moisture and begin to brown. Add shallots and, garlic (Recipes by ingridients garlic) cook about one minute more and add wine. Continue to cook until only a few tablespoons of liquid remain. Easy Recipe Amaranth Cakes with Wild Mushrooms. Stir in butter and, marjoram (Recipes by ingridients marjoram) (Recipes by ingridients marjoram) and transfer to bowl or saucepan. Keep warm while making cakes. Cakes Pour ⅛-inch layer of olive oil (Recipes by ingridients olive oil) into large skillet, and heat over medium heat. Easy Recipe Amaranth Cakes with Wild Mushrooms. When oil is hot, drop in two tablespoon-sized mounds of amaranth, batter (Recipes by ingridients batter) and flatten with fork into pancake shape. Cook until browned on bottoms, about about one minute, flip and brown top. Repeat with remaining batter (Recipes by ingridients batter) until used up. To serve, alternate layers of amaranth cakes and Mushrooms on individual serving plates or large platter. Top with shaved Cheese, and serve immediately..