Easy recipe Easy Recipe Alsatian Dumplings

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I dont put in the nutmeg just because I dont care for the taste of that spice. Enjoy. Contributed by World Recipes Y-Group Makes one½ dozen ½ cup butter one egg -- separated one egg yolk (Recipes by ingridients egg yolk) ¾ cup flour ¼ teaspoon salt dash pepper dash nutmeg Directions Cream butter until soft and beat in egg yolks gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls one inch in diameter, drop into boiling salted water and simmer,covered, about about five minutes do not let dumplings boil. Easy Recipe Alsatian Dumplings. Put in hot tureen and pour hot soup over them or cook dumplings in boiling hot bouillon or consommé..