Easy recipe Easy Recipe Almond-crusted Catfish

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A Catfish recipe. about six U.S. Farm-Raised catfish fillets ½ cup flour ½ teaspoon salt ½ teaspoon pepper two tablespoons oil about three tablespoons butter ¼ cup slivered almonds one teaspoon grated lemon zest two teaspoons lemon juice for garnish: parsley sprigs and lemon wedges or slices Directions Mix flour with salt and pepper. Easy Recipe Almond-crusted Catfish. Dredge fillets in the flour. Heat oil in large, heavy skillet over medium heat. When oil is very hot, slide fillets in and cook for about three – four minutes per side or until easily flaked with a fork. Transfer fillets to a serving platter and keep warm. Easy Recipe Almond-crusted Catfish. Wipe skillet clean with paper towel, return to medium heat. Easy Recipe Almond-crusted Catfish. Add about three tablespoons of butter and melt. Add almonds and cook until they are light brown. Add zest and lemon juice and stir for about ten – fifteen seconds. Pour sauce (Recipes by ingridients sauce) over fillets and garnish with parsley and lemon.. Easy Recipe Almond-crusted Catfish.