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Easy recipe Easy Recipe Alices Luscious Chocolate Mousse

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Easy recipe Easy Recipe Alices Luscious Chocolate Mousse - This recipe is from Alice Medrichs Bittersweet. This recipe is quite easy, especially if youre not concerned about eating raw eggs (Ive made this three times now, and Im still here! LOL). The mousse (Recipes by ingridients <a href="/search/mousse">mousse</a>) is luscious and intense - the flavor of the chocolate is the star here so use the best quality that you can find. You may use this as a filling for cakes or tortes as well (enough for two thick layers of mousse (Recipes by ingridients <a href="/search/mousse">mousse</a>) for a about nine cake).  Alices Luscious Chocolate Mousse   two ounces bittersweet chocolate or semisweet chocolate, finely chopped ¼ cup water (Recipes by ingridients <a href="/search/water">water</a>) or coffee or milk or ½ cup heavy cream (if you want a creamier, not-too-intense mousse) one½ tablespoons brandy or rum (Recipes by ingridients <a href="/search/rum">rum</a>) or, liquor (Recipes by ingridients <a href="/search/liquor">liquor</a>)  of choice (optional) about six eggs, at room temperature three tablespoons water (Recipes by ingridients <a href="/search/water">water</a>) three tablespoons sugar Directions Place chocolate and ¼ cup of water (Recipes by ingridients <a href="/search/water">water</a>) (or liquid of your choice) in a medium microwave-safe bowl. Melt chocolate in the microwave for thirty sec on high, stir. Repeat the zapping and stirring until chocolate mixture is smooth and completely melted. Stir in brandy (or other liquor), if using and set aside. In a medium heatproof bowl, whisk eggs with the three tbsp water (Recipes by ingridients <a href="/search/water">water</a>) and sugar until well-blended. Set bowl in a skillet of barely simmering, water (Recipes by ingridients <a href="/search/water">water</a>)  stirring constantly, cook egg mixture until it registers about one hundred and sixty°F on instant-read thermometer (remove bowl from the skillet to check temp). Once the temp has been reached, remove bowl from skillet and beat with an electric mixer at high speed for at least three-about four minutes, until eggs have a texture similar to softly. whipped cream (Recipes by ingridients <a href="/search/whipped-cream">whipped cream</a>)  Fold about ¼ of the egg mixture into the melted chocolate. Scrape the lightened chocolate mixture into the remaining beaten eggs and fold gently, until evenly incorporated. If egg safety is not an issue, omit the heating step- whip the eggs with the sugar (omit the, water (Recipes by ingridients <a href="/search/water">water</a>)  as its added just to prevent eggs from scrambling) and proceed accordingly. Easy Recipe Alices Luscious Chocolate Mousse. Now you may divide mousse (Recipes by ingridients <a href="/search/mousse">mousse</a>) into individual ramekins or glasses, chill for at least one hour until set cover with plastic wrap if youre not serving within a few hours. Easy Recipe Alices Luscious Chocolate Mousse. You may also use the mousse (Recipes by ingridients <a href="/search/mousse">mousse</a>) as a cake (Recipes by ingridients <a href="/search/cake">cake</a>) filling. Easy Recipe Alices Luscious Chocolate Mousse. If youre using very high percentage chocolate (about seventy% and above), you may want to increase sugar to about four½ tbsp..

This recipe is from Alice Medrichs Bittersweet. This recipe is quite easy, especially if youre not concerned about eating raw eggs (Ive made this three times now, and Im still here! LOL). The mousse (Recipes by ingridients mousse) is luscious and intense - the flavor of the chocolate is the star here so use the best quality that you can find. You may use this as a filling for cakes or tortes as well (enough for two thick layers of mousse (Recipes by ingridients mousse) for a about nine cake). Alices Luscious Chocolate Mousse two ounces bittersweet chocolate or semisweet chocolate, finely chopped ¼ cup water (Recipes by ingridients water) or coffee or milk or ½ cup heavy cream (if you want a creamier, not-too-intense mousse) one½ tablespoons brandy or rum (Recipes by ingridients rum) or, liquor (Recipes by ingridients liquor) of choice (optional) about six eggs, at room temperature three tablespoons water (Recipes by ingridients water) three tablespoons sugar Directions Place chocolate and ¼ cup of water (Recipes by ingridients water) (or liquid of your choice) in a medium microwave-safe bowl. Melt chocolate in the microwave for thirty sec on high, stir. Repeat the zapping and stirring until chocolate mixture is smooth and completely melted. Stir in brandy (or other liquor), if using and set aside. In a medium heatproof bowl, whisk eggs with the three tbsp water (Recipes by ingridients water) and sugar until well-blended. Set bowl in a skillet of barely simmering, water (Recipes by ingridients water) stirring constantly, cook egg mixture until it registers about one hundred and sixty°F on instant-read thermometer (remove bowl from the skillet to check temp). Once the temp has been reached, remove bowl from skillet and beat with an electric mixer at high speed for at least three-about four minutes, until eggs have a texture similar to softly. whipped cream (Recipes by ingridients whipped cream) Fold about ¼ of the egg mixture into the melted chocolate. Scrape the lightened chocolate mixture into the remaining beaten eggs and fold gently, until evenly incorporated. If egg safety is not an issue, omit the heating step- whip the eggs with the sugar (omit the, water (Recipes by ingridients water) as its added just to prevent eggs from scrambling) and proceed accordingly. Easy Recipe Alices Luscious Chocolate Mousse. Now you may divide mousse (Recipes by ingridients mousse) into individual ramekins or glasses, chill for at least one hour until set cover with plastic wrap if youre not serving within a few hours. Easy Recipe Alices Luscious Chocolate Mousse. You may also use the mousse (Recipes by ingridients mousse) as a cake (Recipes by ingridients cake) filling. Easy Recipe Alices Luscious Chocolate Mousse. If youre using very high percentage chocolate (about seventy% and above), you may want to increase sugar to about four½ tbsp..

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