Easy recipe Easy Recipe A Cuban Thanksgiving

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An Excerpt From Our Latin Table by Fernando Saralegui Cuban Thanksgiving Thanksgiving is the falls big gathering. The kitchen is always crowded, with Ale passing Luli the daiquiri under Kendalls arm, while he is putting the bird in the oven. Easy Recipe A Cuban Thanksgiving. Im balancing a glass of wine and reaching for a boniato handoff from Angela. The table is a long one on this day. Easy Recipe A Cuban Thanksgiving. We manage to blend some of our favorite Cuban flavors with this quintessential American holiday. Easy Recipe A Cuban Thanksgiving. We have a lot to be thankful for. Easy Recipe A Cuban Thanksgiving. Steamed Yuca with Mojo three pounds frozen yuca ten cloves garlic (Recipes by ingridients garlic) four cups oregano leaves Juice of two limes � Cup olive oil � Cup freshly squeezed orange juice (Recipes by ingridients orange juice) one/about eight teaspoon cumin Salt and pepper to taste Steam the yuca in the basket of a vegetable steamer over medium-high heat for about thirty minutes. While the yuca is steaming, puree the, garlic (Recipes by ingridients garlic) oregano, lime juice, olive oil,, orange juice (Recipes by ingridients orange juice) cumin, salt, and pepper in the jar of a blender or in a food processor fitted with a metal blade. Taste and adjust seasoning. Serve yuca hot with mojo. sauce (Recipes by ingridients sauce) Cumin-and-Oregano Rubbed Turkey with Chorizo-and Cornbread Stuffing The truth is that our Thanksgiving turkey (Recipes by ingridients turkey) is an annual experiment because the turkey (Recipes by ingridients turkey) preparation job is taken on by a different sibling every year. Easy Recipe A Cuban Thanksgiving. This recipe is one of my favorites. about sixteen-pound, turkey (Recipes by ingridients turkey) fresh or defrosted three-four cups Cornbread Stuffing (recipe follows) Kitchen string Cumin Rub (recipe follows) one� cups (three sticks) unsalted butter Preheat the oven to four hundred degrees. Remove the plastic piece from the legs of the, turkey (Recipes by ingridients turkey) if necessary, and the gizzard package and neck from the cavity. Easy Recipe A Cuban Thanksgiving. Rinse the turkey (Recipes by ingridients turkey) inside and out with very cold water and pat dry with paper towels. Loosely stuff the turkey (Recipes by ingridients turkey) with the stuffing. Easy Recipe A Cuban Thanksgiving. Pull the legs together so that they overlap. Easy Recipe A Cuban Thanksgiving. Use the kitchen string to tie the legs together. Spoon any leftover cornbread stuffing into a buttered ovenproof casserole dish. Easy Recipe A Cuban Thanksgiving. Bake in a about three hundred and fifty-degree oven, uncovered, for twenty–twenty-five minutes, or until crispy and golden brown. Easy Recipe A Cuban Thanksgiving. Using your hands, gently rub about half to three quarters of the cumin rub over the exterior of the, turkey (Recipes by ingridients turkey) working it lightly into the skin. Reserve the remaining rub for basting the turkey (Recipes by ingridients turkey) during roasting. Place the turkey (Recipes by ingridients turkey) on a rack in a large roasting pan. Roast uncovered for about thirty minutes until the skin starts to brown, then cover with aluminum foil. Meanwhile, in a small saucepan, melt the three sticks of butter over medium heat. Stir in the remaining rub. Easy Recipe A Cuban Thanksgiving. Set aside, covered, to keep warm. Use a pastry brush to baste the turkey (Recipes by ingridients turkey) with the seasoned butter every about thirty minutes during roasting. Easy Recipe A Cuban Thanksgiving. Reduce the heat to three hundred and twenty-five degrees and roast the turkey (Recipes by ingridients turkey) for about four � hours, or until the juices run clear when the meat is pricked, the leg joints feel loose, and a meat thermometer registers one hundred and eighty degrees when inserted in the thickest part of the thigh. Check the stuffing: the thermometer should register one hundred and sixty-five degrees when inserted into the center of the stuffing. Easy Recipe A Cuban Thanksgiving. CUMIN RUB � cup (one stick) unsalted butter two tablespoons cumin five tablespoons dried oregano three tablespoons smoked paprika (hot) two tablespoons salt two tablespoons fresh-cracked pepper � cup olive oil In a small saucepan, melt the butter over medium heat. Combine the seasonings and olive oil in a mixing bowl. Add the melted butter and stir to mix well. Easy Recipe A Cuban Thanksgiving. Set aside to cool to room temperature. CORNBREAD STUFFING four about eight�-ounce boxes cornbread mix one cup toasted pine nuts one cup (two sticks) unsalted butter, melted two large Spanish onions, chopped ten cloves, garlic (Recipes by ingridients garlic) minced four small (seven ounces) chorizo sausages, diced two roasted red bell peppers, chopped one cup fresh oregano, chopped Salt and pepper to taste Bake the cornbread according to package directions. While the bread is still warm, cut it into small cubes in the pan. Let the bread sit at room temperature, uncovered, for twelve hours or overnight. Remove the bread from the pan and crumble to make coarse. breadcrumbs (Recipes by ingridients breadcrumbs) To toast (Recipes by ingridients toast) the pine nuts, bake them on a baking sheet in a three hundred-degree oven for approximately five minutes until they turn golden brown. Easy Recipe A Cuban Thanksgiving. Watch carefully as they will burn fast. Easy Recipe A Cuban Thanksgiving. Immediately remove the nuts from the pan to a clean dish to stop them cooking. In a medium saut� pan, melt the butter over medium heat. Easy Recipe A Cuban Thanksgiving. Saut� the onion and garlic (Recipes by ingridients garlic) until translucent but not browned, about five minutes. In a large bowl, combine the, breadcrumbs (Recipes by ingridients breadcrumbs) pine nuts, saut�ed onion and, garlic (Recipes by ingridients garlic) sausages, red pepper and oregano, mixing well. Season to taste with salt and pepper. The stuffing can be made up to this point a day in advance and kept refrigerated in an airtight container. Easy Recipe A Cuban Thanksgiving. Reserve three to four cups of the stuffing to stuff the. turkey (Recipes by ingridients turkey) Pumpkin Flan one� cup sugar (Recipes by ingridients sugar) one� cups whole milk � cup unflavored canned pumpkin puree one cinnamon (Recipes by ingridients cinnamon) stick � teaspoon salt three eggs three egg yolks one tablespoon pure vanilla extract (Recipes by ingridients extract) Preheat oven to about three hundred and fifty degrees. In a heavy saucepan melt one cup sugar (Recipes by ingridients sugar) over medium-high heat, stirring occasionally, until the sugar (Recipes by ingridients sugar) is amber in color and has turned into a smooth liquid. Easy Recipe A Cuban Thanksgiving. Immediately remove the syrup from heat and pour evenly into the bottom of a heated nine-inch glass pie plate, two-quart casserole dish, or a cake mold. (To heat the dish, pour hot or boiling water into it and let stand for a minute or two, then drain and dry completely before adding the sugar (Recipes by ingridients sugar) syrup.) In a heavy saucepan, bring the milk, pumpkin puree, cinnamon (Recipes by ingridients cinnamon) stick, and salt to a boil over medium heat and remove from heat immediately. Easy Recipe A Cuban Thanksgiving. Discard the cinnamon (Recipes by ingridients cinnamon) stick. Easy Recipe A Cuban Thanksgiving. In a large mixing bowl beat together the eggs, egg yolks, remaining, sugar (Recipes by ingridients sugar) and vanilla. Easy Recipe A Cuban Thanksgiving. While the beater is running, slowly add � cup of the hot milk mixture and beat until eggs are tempered, then slowly add the remaining hot milk. Pour the mixture into the dish over the hardened sugar (Recipes by ingridients sugar) syrup and place in a baking pan. Easy Recipe A Cuban Thanksgiving. Add hot water to halfway up the side of the dish. Place in oven and cook for one hour or until the custard has set. Easy Recipe A Cuban Thanksgiving. Carefully remove the baking pan from the oven and remove the flan dish from the hot water bath and allow to cool. While the flan is still warm, run a knife around the edge to loosen it. Easy Recipe A Cuban Thanksgiving. To remove flan, place a large, deep plate face down on top of the dish and invert the flan onto the plate. Make sure the plate is large enough to hold the flan and has enough of a well to hold the syrup. Easy Recipe A Cuban Thanksgiving. Flan can be served warm or chilled. Easy Recipe A Cuban Thanksgiving. The flan can be prepared two days in advance and kept covered and refrigerated. _http://oldfashionedliving.com/holidays/latintabletwo.html_ (http://oldfashionedliving.com/holidays/latintabletwo.html) Check out AOLs list of about two thousand and sevens hottest products. 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