Easy recipe Easy Recipe 5-minute Vegetable Soup

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Contributed by Pressurecookerrecipes Y-Group one tablespoon vegetable oil one cup diced carrots ½ cup diced onions one stalk celery, chopped one clove garlic, chopped one tablespoon flour (Recipes by ingridients flour) two cups stewed tomatoes ½ cup tomato purée three beef bouillon (Recipes by ingridients bouillon) cubes one quart + one cup water (Recipes by ingridients water) one cup cleaned and cut up fresh string beans (Recipes by ingridients beans) one tablespoon barley one pinch dried basil (Recipes by ingridients basil) one tablespoon Worcestershire sauce (Recipes by ingridients sauce) Directions In a six qt. Easy Recipe five-minute Vegetable Soup. pressure cooker add oil and then sauté the carrots, onions and celery til limp. Dust with the. flour (Recipes by ingridients flour) Easy Recipe five-minute Vegetable Soup. Add all remaining ingredients and cook under high pressure for five minutes. Remove from heat, let pressure drop naturally. Easy Recipe five-minute Vegetable Soup. Remove lid carefully and enjoy!..