Easy recipe Easy Recipe 1928 Apple Rice Pudding

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This recipe was in a cluster of recipes designed to please children. Easy Recipe one thousand, nine hundred and twenty-eight Apple Rice Pudding. The idea of rice and apples, plus a hint of orange (Recipes by ingridients orange) marmalade makes it a treat for their parents as well. Contributed by Catsrecipes Y-Group one½ cups milk ½ cup water (Recipes by ingridients water) ½ cup uncooked rice about two tbsp sugar (Recipes by ingridients sugar) ¼ tsp salt (Recipes by ingridients salt) one tbsp butter four or about five medium sized apples, pared and quartered or canned stewed apples about two to three tbsp orange (Recipes by ingridients orange) marmalade Directions Combine milk and water (Recipes by ingridients water) in a double boiler or enameled pan. Stir in rice. Steam all until rice is tender. Remove from heat. Stir in, sugar (Recipes by ingridients sugar) salt (Recipes by ingridients salt) land butter with, of all tings, a fork! stew (Recipes by ingridients stew) your apples (or use already stewed apples in a can or jar) by putting them in a little water (Recipes by ingridients water) and cooking over a low flame until soft. Easy Recipe one thousand, nine hundred and twenty-eight Apple Rice Pudding. Now line a buttered dish with half of the rice place cooked apples in the center. Spread the marmalade over the apples and rice. Easy Recipe one thousand, nine hundred and twenty-eight Apple Rice Pudding. Top with remaining rice. Bake at three hundred and fifty°F for about thirty minutes. Serve with milk or cream.. Easy Recipe one thousand, nine hundred and twenty-eight Apple Rice Pudding.