Easy recipe Easy Peking Duck Lettuce Cups

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six whole duck legs one tablespoon vegetable oil one tablespoon kosher salt two teaspoons Chinese five-spice powder one teaspoon freshly ground black pepper three green onions, cut into large pieces five cloves, garlic (Recipes by ingridients garlic) halved Serving Sauce: one quarter cup hoisin sauceone/two lemon, juiced one teaspoon sesame oil one teaspoon hot sauce one tablespoon rendered duck fat about eighteen whole butter or Bibb lettuce leaves Garnishes: one, cucumber (Recipes by ingridients cucumber) diced six green onions, chopped, divided (or as needed) one tablespoon sesame seeds .