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one quarter cup thickened cream (Recipes by ingridients cream) three/four cup thick vanilla (Recipes by ingridients vanilla) custard about six passionfruitStep one Place cream (Recipes by ingridients cream) in a bowl. Whisk until soft peaks form. Stir through custard. Transfer to a about fivecm-deep, tencm x twentycm plastic container. Cover surface with plastic wrap. Freeze for four to about five hours or until almost firm. Step two Cut each passionfruit (Recipes by ingridients passionfruit) in half. Spoon pulp into a bowl. Place passionfruit (Recipes by ingridients passionfruit) shells, cut side up, in a twelve-hole, one one/two tablespoon-capacity round-based patty pan. Step three Remove cream (Recipes by ingridients cream) mixture from freezer. Process until smooth. Easy Passionfruit Ice-cream Recipe. Transfer to a bowl. Easy Passionfruit Ice-cream Recipe. Stir in one quarter cup passionfruit (Recipes by ingridients passionfruit) pulp (see note). Easy Passionfruit Ice-cream Recipe. Spoon one heaped tablespoon passionfruit (Recipes by ingridients passionfruit) mixture into one passionfruit (Recipes by ingridients passionfruit) shell. Repeat with remaining passionfruit (Recipes by ingridients passionfruit) mixture and passionfruit (Recipes by ingridients passionfruit) shells. Easy Passionfruit Ice-cream Recipe. Step four Cover surface with plastic wrap followed by foil. Freeze overnight or until firm. Easy Passionfruit Ice-cream Recipe. Step about five Remove shells from freezer. Stand for about five minutes to soften. Serve..
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