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Easy recipe Easy Marbled Choc-chip Slice

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Easy recipe Easy Marbled Choc-chip Slice - about four hundred and eighty-five g Betty Crocker Milk Chocolate Chunk Cookie mixture one third cup Crushed Nuts about eighty g Coles Butter, softened about one Coles Brand Free Range Egg, lightly beaten one hundred and eighty g White Chocolate, chopped two hundred g Milk Chocolate, chopped	Preheat oven to one hundred and eighty°C or one hundred and sixtyºC fan. Line a about twenty-eightcm x eighteencm slice tin with on-stick baking paper, extending over the two long sides. Empty contents of cookie mixture packet into a bowl and add. nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) (Recipes by ingridients <a href="/search/nuts">nuts</a>)  Easy Marbled Choc-chip Slice. Add butter and. egg (Recipes by ingridients <a href="/search/egg">egg</a>)  Mix with a wooden spoon, and then your hands, to combine evenly. Press into tin, using the back of a spoon to smooth the surface. Bake for twenty mins or until golden brown. Cool in the tin. Place chocolate in separate bowls and microwave, one at a time, for about two mins, or until soft. Stir until smooth. Drop spoonfuls of chocolates onto the slice, and use a skewer to create a marbled effect. Easy Marbled Choc-chip Slice. Place in the fridge for twenty mins, or until set. Stand slice at room temperature for chocolate to soften slightly. Easy Marbled Choc-chip Slice. Lift from the tin and cut into squares to serve.	.

about four hundred and eighty-five g Betty Crocker Milk Chocolate Chunk Cookie mixture one third cup Crushed Nuts about eighty g Coles Butter, softened about one Coles Brand Free Range Egg, lightly beaten one hundred and eighty g White Chocolate, chopped two hundred g Milk Chocolate, chopped Preheat oven to one hundred and eighty°C or one hundred and sixtyºC fan. Line a about twenty-eightcm x eighteencm slice tin with on-stick baking paper, extending over the two long sides. Empty contents of cookie mixture packet into a bowl and add. nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) Easy Marbled Choc-chip Slice. Add butter and. egg (Recipes by ingridients egg) Mix with a wooden spoon, and then your hands, to combine evenly. Press into tin, using the back of a spoon to smooth the surface. Bake for twenty mins or until golden brown. Cool in the tin. Place chocolate in separate bowls and microwave, one at a time, for about two mins, or until soft. Stir until smooth. Drop spoonfuls of chocolates onto the slice, and use a skewer to create a marbled effect. Easy Marbled Choc-chip Slice. Place in the fridge for twenty mins, or until set. Stand slice at room temperature for chocolate to soften slightly. Easy Marbled Choc-chip Slice. Lift from the tin and cut into squares to serve. .

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