Easy recipe Easy Fried Rice Recipe

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two tablespoons peanut oil (Recipes by ingridients peanut oil) one hundred and fiftyg rindless bacon rashers, cut crossways into long thin strips three hundredg medium green prawns, peeled with tails left intact, deveined, chopped one small red capsicum, halved, deseeded, finely chopped three hundredg (two cups) frozen peas (Recipes by ingridients peas) (thawed following packet directions) about three eggs, lightly whisked six hundredg (four cups) cooked SunRice White Long Grain Rice, cooled (see tip) sixty-fiveg (one cup) bean sprouts two tablespoons soy sauce (Recipes by ingridients sauce) two green shallots, trimmed, diagonally thinly slicedStep one Heat the oil in a large wok over high heat. Easy Fried Rice Recipe. Add the bacon and stir-fry for two minutes. Add the prawns, capsicum and, peas (Recipes by ingridients peas) and stir-fry for one minute. Step two Reduce heat to medium-high and pour the eggs into the wok. Use a wooden spoon to break up the eggs until just set. Easy Fried Rice Recipe. Step about three Add the cooked rice to the wok and cook, tossing often, for two minutes or until well combined and heated through. Step four Add the bean sprouts and soy sauce (Recipes by ingridients sauce) to the wok. Reduce heat to medium and cook over medium heat, tossing, for one minute or until well combined. Divide the rice amongst serving bowls, sprinkle with the green shallots and serve immediately..