Easy recipe Easy Fish Tacos

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four hundred and twenty-five g pkt Birds Eye Oven Bake Original Crumb Fish Fillets about six small flour (Recipes by ingridients flour) tortillas, warmed about one/about two cup (one hundred and thirtyg) tomato salsa three cups (one hundred and eightyg) lettuce, finely shredded about two tomatoes, seeded, chopped about two tbsp red onion, finely chopped about one tbsp fresh, coriander (Recipes by ingridients coriander) chopped about one cup (one hundred and twentyg) reduced-fat tasty, cheese (Recipes by ingridients cheese) shredded Light sour, cream (Recipes by ingridients cream) to serve Lime wedges, to serve Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways. Spread the tortillas with salsa. Fill with lettuce, tomato, onion and. coriander (Recipes by ingridients coriander) Top with fish pieces and sprinkle with. cheese (Recipes by ingridients cheese) Serve with sour cream (Recipes by ingridients cream) and lime wedges. . Easy Fish Tacos.