Easy recipe Easy Chicken Minestrone Recipe

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two tablespoons olive oil one medium onion, diced one clove garlic, chopped one carrot, chopped two sticks celery, chopped four hundredg can diced tomatoes four cups (one litre) Campbells Real Stock Chicken about one hundredg small pasta shapes four hundredg can chickpeas, rinsed and drained two tablespoons chopped continental parsley one small BBQ chicken, breast meat only, skin removed shredded Shaved parmesan cheeseStep one Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring for one-two minutes. Easy Chicken Minestrone Recipe. Add carrot and celery and cook, stirring occasionally for three-four minutes or until softened. Step two Add diced tomatoes, chicken stock and one cup of water and bring to the boil. Add pasta, stir until it comes back to the boil, then cook for about eight-about ten minutes or until tender. Step three Stir through chickpeas, parsley and chicken, bring back to a simmer and season to taste. Easy Chicken Minestrone Recipe. Soup should be thick and hearty. Ladle hot soup into large bowls, sprinkle with parmesan. Serve immediately with crusty fresh bread.. Easy Chicken Minestrone Recipe.