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two hundred and fiftyg butter, softened about one one quarter cups (two hundred and fifty-fiveg) firmly packed brown sugar about one teaspoon finely grated orange rind about one tablespoon orange juice four eggs, lightly whisked about onekg Sunbeam mixed fruit three/four cup (one hundred and eighty-fiveml) bourbon whiskey about one/two cup (about seventy-fiveg) self-raising flour about one about one/two cups (about two hundred and twenty-fiveg) plain flour about one teaspoon ground nutmeg one hundred and fiftyg packet Sunbeam blanched almonds two tablespoons bourbon whiskey, extraStep about one Preheat oven to one hundred and fiftyC (one hundred and thirtyC fan-forced). Easy Bourbon Christmas Cake Recipe. Grease and line the base and sides of deep nineteencm square cake pan with three thicknesses baking paper, bringing paper about fivecm above edge of pan. Step two Use an electric mixer to beat the butter, sugar, orange rind and juice in large bowl until pale and creamy. Easy Bourbon Christmas Cake Recipe. Add the eggs, one at a time, beating well between each addition until just combined. Easy Bourbon Christmas Cake Recipe. Step three Combine the fruit and bourbon in large glass or ceramic bowl. Add the butter mixture, combined flours and nutmeg and stir with a wooden spoon until well combined. Spoon mixture into prepared pan and smooth the top with the back of a spoon. Scatter Almonds over top of cake and gently press into cake. Step four . Bake in preheated oven for two about one/two hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven. Easy Bourbon Christmas Cake Recipe. Brush the extra bourbon evenly over the top of the hot cake. Cover with foil and set aside to cool completely..
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