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one cup, quinoa (Recipes by ingridients quinoa) rinsed (see note) Olive oil cooking spray two medium carrots, peeled, diced two (two hundred and fiftyg each) Steggles chicken breast (Recipes by ingridients breast) fillets, trimmed, halved horizontally two tablespoons pistachio dukkah (see note) one third cup orange juice one third cup finely chopped fresh flat-leaf parsley (Recipes by ingridients parsley) leaves one quarter cup shredded fresh mint leaves two green onions, finely sliced two teaspoons extra-virgin olive oilStep one Place quinoa (Recipes by ingridients quinoa) and two cups cold water (Recipes by ingridients water) in a saucepan over high heat. Dukkah Chicken And Quinoa Salad Recipe. Bring to the boil. Reduce heat to low. Simmer, covered, for ten minutes or until water (Recipes by ingridients water) has absorbed and quinoa (Recipes by ingridients quinoa) is tender. Rinse. Drain. Step two Meanwhile, lightly spray a frying pan with oil. Dukkah Chicken And Quinoa Salad Recipe. Heat over medium-high heat. Cook carrot, stirring, for five minutes or until just tender. Transfer to a bowl. Step three Place chicken on a plate. Dukkah Chicken And Quinoa Salad Recipe. Sprinkle both sides with dukkah. Cook chicken in pan over medium heat for five to six minutes each side or until golden and cooked through. Dukkah Chicken And Quinoa Salad Recipe. Step four Combine, quinoa (Recipes by ingridients quinoa) orange juice,, parsley (Recipes by ingridients parsley) mint, onion, oil and carrot in a bowl. Season with pepper. Toss to combine. Serve chicken with quinoa (Recipes by ingridients quinoa) salad.. Dukkah Chicken And Quinoa Salad Recipe.
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