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Easy recipe Duck With Eight-jewel Rice Recipe

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Easy recipe Duck With Eight-jewel Rice Recipe - six dried shiitake mushrooms (see Notes) two tablespoons Chinese dried shrimp (see Notes) one third cup (about fiftyg) dried cranberries four duck breast (Recipes by ingridients <a href="/search/duck-breast">duck breast</a>) fillets, skin scored two tablespoons hoisin sauce two tablespoons sunflower oil two lap cheong sausages, sliced on an angle (see Notes) about one red capsicum, chopped two hundred and twenty-seveng can water chestnuts, chopped (see Notes) two tablespoons toasted almonds or hazelnuts two tablespoons Chinese rice wine (Recipes by ingridients <a href="/search/rice-wine">rice wine</a>) (shaohsing) (see Notes) one quarter cup (about sixtyml) soy sauce about one teaspoon caster sugar three spring onions, green stems thinly sliced about one cup (two hundredg) SunRice Jasmine Fragrant Rice, cooked, cooledStep about one Soak mushrooms, shrimp and cranberries in two hundredml boiling water for thirty minutes. Drain, reserving soaking liquid. Discard mushroom stems and finely slice the caps. Duck With Eight-jewel Rice Recipe. Step two Meanwhile, preheat oven to about one hundred and eightyC and prepare remaining ingredients. Step three Heat a non-stick frypan over medium-high heat. Cook duck skin-side down for five-six minutes until skin is golden and fat (Recipes by ingridients <a href="/search/fat">fat</a>) (Recipes by ingridients <a href="/search/fat">fat</a>) renders. Turn and cook for about one minute. Smear skin with hoisin and transfer duck, skin-side up, to a tray. Duck With Eight-jewel Rice Recipe. Bake for five minutes for medium-rare. Cover with foil and rest for five minutes. Step four Heat oil in wok over medium-high heat. Add sausage (Recipes by ingridients <a href="/search/sausage">sausage</a>) and stir-fry for about one minute. Duck With Eight-jewel Rice Recipe. Add capsicum and stir-fry for two minutes. Add chestnuts, almonds, mushrooms, shrimp, and cranberries. Stir-fry until combined. Add wine, soy, sugar, about one/two teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) and most of the spring onion, stir-fry for two minutes. Stir in rice. Duck With Eight-jewel Rice Recipe. Heat through for about one-two minutes, adding reserved liquid if needed. Step five Slice the duck and serve on the rice, topped with remaining spring onion..

six dried shiitake mushrooms (see Notes) two tablespoons Chinese dried shrimp (see Notes) one third cup (about fiftyg) dried cranberries four duck breast (Recipes by ingridients duck breast) fillets, skin scored two tablespoons hoisin sauce two tablespoons sunflower oil two lap cheong sausages, sliced on an angle (see Notes) about one red capsicum, chopped two hundred and twenty-seveng can water chestnuts, chopped (see Notes) two tablespoons toasted almonds or hazelnuts two tablespoons Chinese rice wine (Recipes by ingridients rice wine) (shaohsing) (see Notes) one quarter cup (about sixtyml) soy sauce about one teaspoon caster sugar three spring onions, green stems thinly sliced about one cup (two hundredg) SunRice Jasmine Fragrant Rice, cooked, cooledStep about one Soak mushrooms, shrimp and cranberries in two hundredml boiling water for thirty minutes. Drain, reserving soaking liquid. Discard mushroom stems and finely slice the caps. Duck With Eight-jewel Rice Recipe. Step two Meanwhile, preheat oven to about one hundred and eightyC and prepare remaining ingredients. Step three Heat a non-stick frypan over medium-high heat. Cook duck skin-side down for five-six minutes until skin is golden and fat (Recipes by ingridients fat) (Recipes by ingridients fat) renders. Turn and cook for about one minute. Smear skin with hoisin and transfer duck, skin-side up, to a tray. Duck With Eight-jewel Rice Recipe. Bake for five minutes for medium-rare. Cover with foil and rest for five minutes. Step four Heat oil in wok over medium-high heat. Add sausage (Recipes by ingridients sausage) and stir-fry for about one minute. Duck With Eight-jewel Rice Recipe. Add capsicum and stir-fry for two minutes. Add chestnuts, almonds, mushrooms, shrimp, and cranberries. Stir-fry until combined. Add wine, soy, sugar, about one/two teaspoon salt (Recipes by ingridients salt) and most of the spring onion, stir-fry for two minutes. Stir in rice. Duck With Eight-jewel Rice Recipe. Heat through for about one-two minutes, adding reserved liquid if needed. Step five Slice the duck and serve on the rice, topped with remaining spring onion..

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