Easy recipe Duck Rillettes

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Spice Rub: one one/about two tablespoons kosher salt about two teaspoons ground black pepper, or more to taste about two teaspoons dried thyme Potpourri: about twelve cloves garlic six (one quarter inch thick) slices fresh ginger one, orange (Recipes by ingridients orange) zest cut into thin strips one bunch fresh thyme, plus more for garnish about three bay leavesone whole duck about two tablespoons unsalted butter, softened one tablespoon brandy (such as Armagnac) about two teaspoons chopped fresh parsley one teaspoon chopped fresh chives one/about two teaspoon Dijon mustard one pinch cayenne pepper salt (Recipes by ingridients salt) and ground black pepper to taste one/about two teaspoon grated orange (Recipes by ingridients orange) zest . Duck Rillettes.