Easy recipe Duck And Shiitake Risotto Recipe

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two tablespoons olive oil about one onion, finely chopped two garlic cloves, chopped one hundred and fiftyg fresh shiitake mushrooms three hundred and fiftyg SunRice Arborio Risotto Rice about one.twoL Campbells Real Stock Chicken one quarter cup (sixtyml) Chinese rice (Recipes by ingridients rice) wine* (shaohsing) two tablespoons kecap manis (Indonesian sweet soy sauce)* about one teaspoon sesame (Recipes by ingridients sesame) oil about one Chinese barbecued duck*, meat roughly chopped about one bunch steamed baby bok choy*Step about one Preheat oven to two hundredC. Heat oil in a large, deep frypan over medium heat and cook onion and garlic for about one-two minutes until softened. Duck And Shiitake Risotto Recipe. Add shiitakes and, rice (Recipes by ingridients rice) and stir for a further minute. Add stock and wine, bring to the boil, then transfer to a large greased baking dish. Cover with foil and bake for about twenty-twenty-five minutes. Stir in kecap manis, sesame (Recipes by ingridients sesame) oil and, duck (Recipes by ingridients duck) cover and rest for five minutes until liquid is absorbed. Duck And Shiitake Risotto Recipe. Roughly chop bok choy, stir in and serve.. Duck And Shiitake Risotto Recipe.