Easy recipe Double Herb And Garlic Bread Recipe

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one hundred and twenty-fiveg butter, at room temperature about two garlic (Recipes by ingridients garlic) cloves, crushed one tablespoon chopped fresh chives (Recipes by ingridients chives) one tablespoon chopped fresh continental parsley (Recipes by ingridients parsley) one x about four hundred and fiftyg loaf crusty Vienna bread (see note)Step one Place the butter,, garlic (Recipes by ingridients garlic) chives (Recipes by ingridients chives) and parsley (Recipes by ingridients parsley) in a small bowl. Season with salt and pepper. Stir until well combined. Double Herb And Garlic Bread Recipe. Step about two Cut the loaf into about twocm-thick slices, making sure not to cut all the way through. Double Herb And Garlic Bread Recipe. Spread the butter mixture on both sides of the cut slices of bread. Double Herb And Garlic Bread Recipe. Wrap the loaf tightly in foil. Double Herb And Garlic Bread Recipe. Step three Preheat oven to two hundredC. Bake for twenty minutes or until the butter melts and the bread is hot..