Easy recipe Donny Gregors Mango Daiquiri Recipe

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about two ripe large mangoes, peeled, flesh sliced, frozen two hundredml Bacardi rum about one hundredml Cointreau seventy-fiveml fresh lemon or lime juice about thirtyml vodka (Recipes by ingridients vodka) (optional) one-about two egg whites Crushed ice (Recipes by ingridients ice) about four sprigs fresh mint, to decorateStep one Place mangoes, rum, Cointreau, lemon or lime juice, vodka (Recipes by ingridients vodka) (if using) and egg whites in a blender. Add crushed ice (Recipes by ingridients ice) to fill. Blend until smooth. Donny Gregors Mango Daiquiri Recipe. Pour into glasses and top with mint..