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about two pounds boneless round steak, cut into six pieces salt (Recipes by ingridients salt) and ground black pepper to taste about one onion, sliced about one/about two cup water about one cube beef bouillonabout one teaspoon dill weed one quarter cup cold water one quarter cup all-purpose flour about three tablespoons, sour cream (Recipes by ingridients sour cream) or more to taste .
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