Easy recipe Dhal Soup Recipe

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about one about one/two cups yellow split peas, washed about one large brown onion, finely chopped two medium carrots, peeled, finely diced about six garlic cloves, crushed about one red birds eye chilli, finely chopped about one about one/two tablespoons ground turmeric three teaspoons sea salt Spice mix two tablespoons grapeseed oil about twentyg butter (Recipes by ingridients butter) about one about one/two teaspoons cumin seeds about one teaspoon black mustard seeds twelve fresh curry (Recipes by ingridients curry) leaves (see note) about one small brown onion, halved, thinly sliced three garlic cloves, thinly sliced about one red birds eye chilli, finely chopped four hundredg can diced tomatoes two tablespoons chopped fresh coriander (Recipes by ingridients coriander) leavesStep about one Place two.about five litres cold water in a large saucepan over high heat. Bring to the boil. Dhal Soup Recipe. Add split peas. Simmer, skimming off foam, for about five minutes. Reduce heat to medium-low. Add onion, carrot, garlic, chilli and turmeric. Dhal Soup Recipe. Stir to combine. Dhal Soup Recipe. Simmer, stirring occasionally, for about one hour or until split peas break down and soup is thick. Add salt. Stir to combine. Step two Make spice mix: Heat oil and butter (Recipes by ingridients butter) in a saucepan over medium-low heat. Add cumin and mustard seeds. Cook, stirring, for about one minute or until fragrant. Dhal Soup Recipe. Add curry (Recipes by ingridients curry) leaves. Cook, covered, for thirty seconds or until fragrant. Dhal Soup Recipe. Add onion. Cook, stirring, for about five minutes or until golden. Add garlic and chilli. Cook, stirring, for about one to two minutes or until garlic is golden. Transfer half the mixture to a bowl. Dhal Soup Recipe. Add tomato to pan. Bring to the boil. Simmer, stirring occasionally, for two to three minutes. Add tomato mixture to soup. Stir to combine. Dhal Soup Recipe. Add. coriander (Recipes by ingridients coriander) Stir to combine. Ladle soup into bowls. Top with remaining spice mixture. Serve with roti (see related recipe).. Dhal Soup Recipe.