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one one/about two cups shredded Cheddar cheese one cup all-purpose flour about three/four cup cold, butter (Recipes by ingridients butter) cut into small pieces one quarter cup grated Parmesan cheeseone quarter teaspoon cayenne pepper (optional) one quarter teaspoon salt one one/about two tablespoons milk about two tablespoons grated Parmesan, cheese (Recipes by ingridients cheese) or to taste .
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