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one one/two cups (one hundred and fourtyg) toasted muesli (Recipes by ingridients muesli) one cup (one hundred and fiftyg) plain flour one cup (two hundred and twentyg) raw sugar (Recipes by ingridients sugar) one/two cup (about fourty-fiveg) desiccated coconut one cup (one hundredg) walnuts, coarsely chopped one cup (one hundred and fiftyg) pitted dates, coarsely chopped one hundredg butter two tablespoons golden syrup one tablespoon hot water (Recipes by ingridients water) one/two teaspoon bicarbonate of soda one egg, lightly whiskedStep one Preheat oven to one hundred and eightyC. Grease and line the base and sides of a about nineteen x twenty-ninecm slices pan with baking paper, allowing the sides to overhang. Step two Combine the oats, flour,, sugar (Recipes by ingridients sugar) coconut, walnuts and dates in a large bowl. Date And Walnut Muesli Slice Recipe. Step three Combine the butter, golden syrup and water (Recipes by ingridients water) in a small saucepan over low heat. Cook, stirring occasionally, for two-three minutes or until butter melts and mixture is smooth. Remove from heat. Date And Walnut Muesli Slice Recipe. Add the bicarbonate of soda and stir to combine. Date And Walnut Muesli Slice Recipe. Add to the oat mixture with the egg and stir until well combined. Spoon into the prepared pan and smooth the surface with the back of a spoon. Step about four Bake in preheated oven for thirty minutes or until golden brown and firm to the touch. Remove from oven. Set aside for fifteen minutes to cool slightly before turning onto a wire rack to cool completely. Cut into squares to serve..
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