Easy recipe Date And Golden Syrup Baked Custard Recipe

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three/four cup finely chopped dried dates two tablespoons golden syrup two cups milk four eggs two tablespoons caster sugar one/two teaspoon ground cinnamon (Recipes by ingridients cinnamon) pure, cream (Recipes by ingridients cream) to serveStep one Preheat oven to one hundred and sixtyC/about one hundred and fourtyC. Grease a four cup-capacity ovenproof dish. Date And Golden Syrup Baked Custard Recipe. Step two Combine dates and half the golden syrup in a bowl. Sprinkle date mixture over base of prepared dish. Date And Golden Syrup Baked Custard Recipe. Bring milk to the boil in a saucepan over medium-high heat. Meanwhile, whisk eggs, sugar and remaining syrup in a heatproof bowl until thick and creamy. Gradually whisk in hot milk. Step three Pour milk mixture over dates. Date And Golden Syrup Baked Custard Recipe. Sift cinnamon (Recipes by ingridients cinnamon) over mixture. Place dish in a large baking dish. Date And Golden Syrup Baked Custard Recipe. Pour boiling water into baking dish until halfway up the sides of smaller dish. Date And Golden Syrup Baked Custard Recipe. Bake for fourty-five minutes or until just set. Remove dish from oven and water bath. Date And Golden Syrup Baked Custard Recipe. Set aside to cool for five to ten minutes. Serve with. cream (Recipes by ingridients cream) .