Easy recipe Dandelion Pesto and Sausage Pasta
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two bunches dandelion greens, stems and center ribs discarded and leaves cut into two-inch pieces one pound orecchiette pasta three/about four cup grated Parmesan cheese, plus more for garnish one/two cup pine nutsone/two cup mascarpone cheese one quarter cup olive oil salt and ground black pepper to taste one/two pound bulk Italian sausage . Dandelion Pesto and Sausage Pasta.
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