Easy recipe Curry Paste Recipe

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about one hundred and twenty-fiveml (about one/about two cup) white vinegar (Recipes by ingridients vinegar) eightyml (one third cup) vegetable oil about two long fresh red chillies, deseeded, finely chopped about four garlic (Recipes by ingridients garlic) cloves, crushed about one tablespoon finely grated fresh ginger one quarter cup ground cumin one quarter cup ground coriander about one tablespoon freshly ground black pepper (Recipes by ingridients black pepper) about one tablespoon garam masala (Recipes by ingridients garam masala) about one tablespoon black mustard (Recipes by ingridients mustard) seeds about one tablespoon ground turmeric about one teaspoon ground cinnamonStep about one Place the, vinegar (Recipes by ingridients vinegar) oil,, chilli (Recipes by ingridients chilli) , garlic (Recipes by ingridients garlic) ginger, cumin, coriander, pepper,, garam masala (Recipes by ingridients garam masala) , mustard (Recipes by ingridients mustard) turmeric and cinnamon in a bowl and stir until well combined..