Easy recipe Curried Red Lentil Soup Recipe

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about one tablespoon olive oil (Recipes by ingridients olive oil) about one brown onion, chopped three garlic cloves, chopped about one tablespoon mild curry (Recipes by ingridients curry) powder about one about one/two cups dried red lentils about one tomato, roughly chopped four cups Campbells Real Stock Vegetable two tablespoons reduced-fat sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) two tablespoons chopped fresh flat-leaf parsley leaves Crusty bread, to serveStep about one Heat oil in a large saucepan over medium heat. Cook onion and garlic for three to five minutes or until onion is soft. Add curry (Recipes by ingridients curry) powder. Cook for about thirty seconds or until fragrant. Step two Add lentils, tomato, stock and about one cup warm. water (Recipes by ingridients water) Bring to the boil. Curried Red Lentil Soup Recipe. Reduce heat to medium-low. Curried Red Lentil Soup Recipe. Simmer, uncovered, for twenty minutes or until soup has thickened and lentils are cooked. Curried Red Lentil Soup Recipe. Step three Ladle soup into bowls. Top with sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) and parsley. Curried Red Lentil Soup Recipe. Serve with bread..