Easy recipe Curried Lentil Soup Recipe

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about one tablespoon olive oil about one brown onion, chopped about two tablespoons korma curry paste (Recipes by ingridients paste) (Recipes by ingridients curry paste) about two cups dried split red lentils, rinsed, drained about six cups Campbells Real Stock Vegetable about one cup light coconut (Recipes by ingridients coconut) milk one third cup coriander leaves, chopped warmed naan bread, to serveStep about one Heat oil in a large saucepan over medium heat. Add onion and cook for about five minutes. Add curry paste (Recipes by ingridients paste) (Recipes by ingridients curry paste) and cook, stirring, for about one minute. Curried Lentil Soup Recipe. Step about two Add lentils and stock. Cover and bring to the boil. Curried Lentil Soup Recipe. Reduce heat to medium-low and simmer, partially covered, for about twenty minutes or until lentils are very soft (stir often to prevent lentils from catching). Remove scum from surface (see card, pabout eighty-one). Curried Lentil Soup Recipe. Remove from heat and cool slightly, stirring to release heat. Step three Using a food processor or blender, puree soup, in about two batches, until smooth. Curried Lentil Soup Recipe. Return to saucepan over low heat. Curried Lentil Soup Recipe. Add coconut (Recipes by ingridients coconut) milk. Curried Lentil Soup Recipe. Heat, stirring, for about four minutes or until hot (do not boil). Curried Lentil Soup Recipe. Ladle soup into bowls. Sprinkle with coriander and serve with naan bread.. Curried Lentil Soup Recipe.