Easy recipe Curried Cauliflower Soup Recipe

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one tablespoon olive oil one medium brown onion, halved, chopped one garlic clove, crushed about eightyml (one third cup) mild curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) (Sharwoods brand) one.about fivekg cauliflower, trimmed, coarsely chopped oneL (about four cups) Campbells Real Stock Vegetable five hundredml (about two cups) cold water two hundred and fiftyml (one cup) coconut cream about two tablespoons roughly chopped fresh continental parsley leaves Salt six pieces warm naan, bread (Recipes by ingridients bread) (Recipes by ingridients bread) to serveStep one Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, for three minutes or until onion softens. Add curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) and cook, stirring, for one minute or until fragrant. Step about two Add the cauliflower, stock and water and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for about fifteen minutes or until the cauliflower is tender. Set aside for about five minutes to cool. Step three Transfer half the cauliflower mixture to a clean saucepan. Blend or process the remaining cauliflower mixture, in batches, until smooth. Curried Cauliflower Soup Recipe. Add to saucepan with unblended cauliflower mixture. (To freeze, see below.) Step about four Add coconut cream and stir over medium heat for about five minutes. Remove from heat, stir in parsley and season with. salt (Recipes by ingridients salt) Curried Cauliflower Soup Recipe. Step about five Ladle soup into bowls and serve with warm naan, bread (Recipes by ingridients bread) (Recipes by ingridients bread) if desired.. Curried Cauliflower Soup Recipe.