Easy recipe Crunchy Tuna Salad

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two x about one hundred and eighty-five g can tuna, drained, flaked one hundred g baby spinach (Recipes by ingridients spinach) leaves one hundred g snow peas, diagonally sliced one hundred and twenty-five g beansprouts one/two cup basil leaves one/two cup mint leaves one carrot, cut into matchsticks one/two cup crushed peanuts three cm piece, ginger (Recipes by ingridients ginger) cut into matchsticks juice of two limes two tbsp soy sauce two tbsp peanut oil (Recipes by ingridients peanut oil) two tbsp palm sugar two tsp sesame (Recipes by ingridients sesame) oil two red chillies, seeded, finely chopped two garlic cloves, crushed Combine two x about one hundred and eighty-fiveg cans drained and flaked tuna, one hundredg baby spinach (Recipes by ingridients spinach) leaves, one hundredg diagonally sliced snow peas, one hundred and twenty-fiveg beansprouts, one/two cup each basil leaves and mint leaves, one carrot cut into matchsticks, one/two cup crushed peanuts and threecm piece ginger (Recipes by ingridients ginger) cut into matchsticks. Toss well. In a jug, whisk together juice two limes, two tablespoons each soy sauce, peanut oil (Recipes by ingridients peanut oil) and palm sugar, two teaspoons sesame (Recipes by ingridients sesame) oil, two seeded, finely chopped red chillies and two crushed garlic cloves. Crunchy Tuna Salad. Drizzle over salad before serving. .