Easy recipe Crumbed Fish Burger With Cajun Spice And Lemon Mayo Recipe

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about two cups (one hundred and fourtyg) day-old breadcrumbs three teaspoons Cajun spice four x about one hundred and fiftyg firm white fish pieces, skin removed (such as barramundi) olive oil about two teaspoons lemon juice (Recipes by ingridients lemon juice) one third cup (one hundredg) whole egg mayonnaise four Turkish bread rolls, halved mixed lettuce leaves, to serve about two roma tomatoes, sliced, to serve about one/about two red onion, thinly sliced, to serveStep about one Combine the breadcrumbs and Cajun spice in a large bowl. Working in batches, press the fish into the breadcrumb mixture to coat evenly all over. Step about two Heat a little olive oil in a large non-stick frying pan over medium heat. Cook the fish in batches for three-four minutes each side or until golden and fish just flakes when tested with a fork. Step three Meanwhile, combine the lemon juice (Recipes by ingridients lemon juice) and mayonnaise in a small bowl. Toast the bread rolls until golden. Step four To serve, spread the mayonnaise mixture over each of the bread roll halves. Crumbed Fish Burger With Cajun Spice And Lemon Mayo Recipe. Top with a little of the lettuce, tomato, onion and a portion of fish. Serve immediately.. Crumbed Fish Burger With Cajun Spice And Lemon Mayo Recipe.