Easy recipe Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe

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Easy recipe Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe - six small sweet potatoes (kumara), unpeeled, scrubbed, cut into wedges about eightyml (one third cup) olive oil seventy-fiveg (one/two cup) plain flour two eggs two teaspoons water about fiftyg (one cup) panko breadcrumbs (Recipes by ingridients <a href="/search/breadcrumbs">breadcrumbs</a>) one tablespoon dried Italian herbs about eight lamb cutlets, French trimmed about two hundred and twentyg tub spreadable cream cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) sixtyml (one quarter cup) sweet chilli sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) two tablespoons tomato sauceStep one Preheat oven to two hundredC. Line two large baking trays with non-stick baking paper. Place the sweet potato, skin-side down, on one tray. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. drizzle over two tablespoons of oil. Season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Roast for about fourty minutes or until golden. Turn oven off. Cover the sweet potato with foil and leave in oven to keep warm. Step two Meanwhile, place flour in a shallow bowl. season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Whisk egg (Recipes by ingridients <a href="/search/egg">egg</a>) and water in a separate shallow bowl. Combine breadcrumbs (Recipes by ingridients <a href="/search/breadcrumbs">breadcrumbs</a>) and herbs in another bowl. Coat one lamb cutlet in the flour and shake off excess. Dip in, egg (Recipes by ingridients <a href="/search/egg">egg</a>)  then in the breadcrumb mixture, pressing firmly to coat. place on remaining tray. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Repeat with remaining lamb, flour, egg (Recipes by ingridients <a href="/search/egg">egg</a>) and breadcrumb mixture. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Cover and place in the fridge for about thirty minutes to chill. Step about three Combine the cream, cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>)  sweet chilli sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and tomato sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) in a bowl. Step about four Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook half the lamb for about four minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat with the remaining lamb. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Serve with the chips and dip..

six small sweet potatoes (kumara), unpeeled, scrubbed, cut into wedges about eightyml (one third cup) olive oil seventy-fiveg (one/two cup) plain flour two eggs two teaspoons water about fiftyg (one cup) panko breadcrumbs (Recipes by ingridients breadcrumbs) one tablespoon dried Italian herbs about eight lamb cutlets, French trimmed about two hundred and twentyg tub spreadable cream cheese (Recipes by ingridients cheese) sixtyml (one quarter cup) sweet chilli sauce (Recipes by ingridients sauce) two tablespoons tomato sauceStep one Preheat oven to two hundredC. Line two large baking trays with non-stick baking paper. Place the sweet potato, skin-side down, on one tray. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. drizzle over two tablespoons of oil. Season with salt (Recipes by ingridients salt) and pepper. Roast for about fourty minutes or until golden. Turn oven off. Cover the sweet potato with foil and leave in oven to keep warm. Step two Meanwhile, place flour in a shallow bowl. season with salt (Recipes by ingridients salt) and pepper. Whisk egg (Recipes by ingridients egg) and water in a separate shallow bowl. Combine breadcrumbs (Recipes by ingridients breadcrumbs) and herbs in another bowl. Coat one lamb cutlet in the flour and shake off excess. Dip in, egg (Recipes by ingridients egg) then in the breadcrumb mixture, pressing firmly to coat. place on remaining tray. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Repeat with remaining lamb, flour, egg (Recipes by ingridients egg) and breadcrumb mixture. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Cover and place in the fridge for about thirty minutes to chill. Step about three Combine the cream, cheese (Recipes by ingridients cheese) sweet chilli sauce (Recipes by ingridients sauce) and tomato sauce (Recipes by ingridients sauce) in a bowl. Step about four Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook half the lamb for about four minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat with the remaining lamb. Crumbed Cutlets With Sweet Potato Chips And Cheesy Dip Recipe. Serve with the chips and dip..

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