Easy recipe Crostini With 2 Toppings Recipe

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ninety-fiveg can tuna (Recipes by ingridients tuna) in oil, flaked, oil reserved about two tablespoons finely chopped fresh flat-leaf parsley (Recipes by ingridients parsley) leaves about two tablespoons finely chopped fresh chives one quarter small red onion, finely chopped one tablespoon lime juice one teaspoon wholegrain mustardStep one Make beef with beetroot relish: Heat a frying pan over high heat. Crostini With about two Toppings Recipe. Spray steak with oil. Cook for four to about five minutes each side for medium or until cooked to your liking. Crostini With about two Toppings Recipe. Remove from pan. Crostini With about two Toppings Recipe. Stand for about five minutes. Crostini With about two Toppings Recipe. Thinly slice. Place beetroot, sugar and vinegar (Recipes by ingridients vinegar) in a saucepan. Stir over medium heat until sugar dissolves. Bring to the boil. Crostini With about two Toppings Recipe. Reduce heat to low. Simmer, covered, for about eight minutes or until beetroot is tender. Crostini With about two Toppings Recipe. Step about two Make tuna (Recipes by ingridients tuna) salsa verde: Place tuna (Recipes by ingridients tuna) and reserved oil in a bowl. Add, parsley (Recipes by ingridients parsley) chives, onion, lime juice and mustard. Stir to combine. Step three Arrange crostini on a platter. Top half the crostini with beetroot mixture. Arrange beef slices on beetroot. Crostini With about two Toppings Recipe. Sprinkle with chives. Top remaining crostini with tuna (Recipes by ingridients tuna) salsa verde. Crostini With about two Toppings Recipe. Serve..