Easy recipe Crispy Parmesan Potatoes

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Easy recipe Crispy Parmesan Potatoes - about one tbsp oil about one/two cup grated parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>) cheese sixteen Baby Potatoes peeled	Preheat oven to one hundred and eighty °C or about one hundred and sixty °C fan. Line a baking tray with baking paper. Crispy Parmesan Potatoes. Microwave or steam potatoes for about five mins until just tender. Crispy Parmesan Potatoes. Place potatoes on chopping board. Place a chopstick along each side of potato. Thinly slice each potato, cutting through to chopsticks to prevent cutting all way through. Transfer to prepared tray. Drizzle with oil and season well. Bake for thirty mins. Crispy Parmesan Potatoes. Sprinkle over, parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>)  pushing it into the slices and bake for another ten mins until golden and crisp.	.

about one tbsp oil about one/two cup grated parmesan (Recipes by ingridients parmesan) cheese sixteen Baby Potatoes peeled Preheat oven to one hundred and eighty °C or about one hundred and sixty °C fan. Line a baking tray with baking paper. Crispy Parmesan Potatoes. Microwave or steam potatoes for about five mins until just tender. Crispy Parmesan Potatoes. Place potatoes on chopping board. Place a chopstick along each side of potato. Thinly slice each potato, cutting through to chopsticks to prevent cutting all way through. Transfer to prepared tray. Drizzle with oil and season well. Bake for thirty mins. Crispy Parmesan Potatoes. Sprinkle over, parmesan (Recipes by ingridients parmesan) pushing it into the slices and bake for another ten mins until golden and crisp. .

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