Easy recipe Crispy Crunchy Chorizo White Bean Salad Recipe

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about two garlic (Recipes by ingridients garlic) cloves, crushed sixtyml (one quarter cup) extra virgin olive oil about one/about two French bread (Recipes by ingridients bread) stick (baguette), cut diagonally into twelve slices about two baby fennel (Recipes by ingridients fennel) bulbs, trimmed about two chorizo, finely chopped four hundred and twentyg can Cannellini Beans, rinsed, drained about one tablespoon fresh lemon (Recipes by ingridients lemon) thyme leaves about two tablespoons finely grated orange rind sixtyml (one quarter cup) orange juice three witlof, leaves separatedStep about one Preheat oven to one hundred and eightyC. Combine garlic (Recipes by ingridients garlic) and about one tablespoon oil in a small bowl and brush over each side of the. bread (Recipes by ingridients bread) Place, in a single layer, on a tray lined with baking paper. Bake for ten-twelve minutes or until golden. Step about two Meanwhile, cut each fennel (Recipes by ingridients fennel) bulb into three slices lengthways. Heat about one tablespoon of the remaining oil in a large frying pan over medium heat. Cook the fennel (Recipes by ingridients fennel) for about one-about two minutes each side or until golden. Transfer to a plate and keep warm. Crispy Crunchy Chorizo White Bean Salad Recipe. Cook the chorizo in the pan, stirring, for three-about four minutes or until crisp. Crispy Crunchy Chorizo White Bean Salad Recipe. Stir in the cannellini beans and thyme for about two-three minutes. Stir in the orange rind and juice until heated through. Step three Arrange witlof on a serving plate. Crispy Crunchy Chorizo White Bean Salad Recipe. Top with chorizo mixture and. fennel (Recipes by ingridients fennel) Drizzle remaining oil over the salad and top with the. garlic (Recipes by ingridients garlic) bread (Recipes by ingridients bread) . Crispy Crunchy Chorizo White Bean Salad Recipe.